Picture Butte Hotel Menu
TAPAS AND SHARE
POTATO CHIPPERS
Dill seasoned crispy potato chips served with tangy sour cream.
$
DEEP FRIED PICKLES
Breaded Dill pickle spears serve with ranch dressing.
$
GUACAMOLE & CHIPS
A basket of crispy corn nacho chips served with guacamole and piquant salsa. Just chips and salsa - 4.50
$
TRUFFLE FRIES
Crisp home fries, tossed in Truffle oil, asiago cheese.
$
VEGETABLE PAKORA
Vegetable fritters- True North Indian appetizers, served with tangy tamarind chutney.
$
BACON WRAPPED PEROGIES
Bacon wrapped three cheese perogies served with adobo sour cream.
$
CREAMY SPINACH DIP
A blend of spinach, roasted garlic and soft cheese served with toasted pita bread.
$
BONELESS DRY RIBS
Crisp pork ribs tossed with oregano and fresh lemon juice, served with honey garlic dip.
$
JALAPEÑO CHICKEN BALLS
A basket of cheese filled breaded jalapeño chicken balls served with ranch dressing, fresh celery and carrot sticks for dipping.
$
CHICKEN WINGS
Ten pieces of large sized chicken wings served with ranch dressing, fresh celery and carrot stick for dipping. Choose from hot, salt & pepper, sweet chilly, BBQ, lemon pepper, honey garlic or Rocky Mountain!!
$
CLASSIC NACHOS
Homemade nachos smothered with shredded mozzarella & cheddar cheese, topped with diced bell peppers, chopped red onion, fresh tomatoes and spicy jalapeños. Served with fresh salsa and sour cream. 10 Large 15. Extra cheese 3| add beef/chicken 4.00| add guacamole 3
$
BAKED ULTIMATE POUTINE
Truly Canadian dish made with a pound of crispy fries, cheese curds and light brown gravy, grilled beef strips, sautéed mushrooms and frizzled onions.
$
GO GREEN
TROPICAL TOSTADAS
Fried flat corn tortilla topped with seasoned strips of Shrimps/ chicken, chopped lettuces, mango salsa draggled with sour cream and avocado.
$
SALMON & BEET SALAD
Oven roasted Norwegian salmon served over glazed beet, garden greens, toasted almonds, sundried cranberries, crumbled Boursin cheese, with honey balsamic dressing and a garlic toast.
$
COBB SALAD
Crisp romaine and baby spinach leaves topped with grilled chicken breast, shredded marble cheese, crisp bacon, avocado, chopped eggs and tomatoes. Serve with a garlic toast.
$
BAJA STEAK SALAD
6 oz. sirloin steak, house cut mixed greens, assorted bell peppers, red onion, avocados, fried corn tortillas strips, dressed with chili lime vinaigrette.
$
GREEK SALAD
Rough chopped of cucumbers, red onions, red peppers, tomatoes and artichokes toasted in Mediterranean vinaigrette with feta cheese and Kalamata olives on a bed of garden greens served with a garlic toast. Add shrimp skewer - 3
$
EURASIA
INDIAN BUTTER CHICKEN
Natural chicken breast braised with classic creamy tomato curry sauce. Served over steamed rice, with a grilled Naan.
$
CHICKEN ALFREDO
Fettuccini pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken and a garlic toast.
$
THAI LUNCH
Breaded chicken breast, tossed in honey garlic chili sauce, served over steamed basmati rice, pickled Thai slaw, fresh lemon juice, cilantro and sesame seeds.
$
RICE BOWL
Strips of grilled chicken breast, served over steamed Jasmine rice and assorted vegetables with lemon garlic sweet chili sauce.
$
TASTE OF MEXICO
CARNE ASADA
8 Oz beef steaks slices cooked to perfection and served with Mexican rice, refried beans, grilled jalapeño, grilled green onion, salsa Rojas, salsa Verde and 4 soft warm tortillas.
$
BURRITOS- BEEF/CHICKEN
Carefully seasoned meat wrapped with refried beans, garden greens, shredded cheese and tomatoes in a large soft tortilla served with your choice of refried beans, Mexican rice or French fries.
$
FAJITA QUESADILLA
Spiced strips of grilled beef/chicken, chopped vegetables and grated cheese folded in a soft tortilla served with sour cream, salsa and your choice of refried beans, Mexican rice or French fries.
$
CHIMICHANGA
Deep fried Burrito served with salsa, sour cream and your choice of refried beans, Mexican rice or French fries.
$
NOSH-UP- All sandwiches and burgers are served with signature fries /garden salad/ Caesar salad. Soup +1 Sub yam fries +2 Poutine your fri
TAN-WICH
This is what you expect Sandwich in Nepal! Tandoor inspired grilled chicken breast, lettuce, kachumber, mint chutney and Kaiser.
$
BEEF DIP
Benchmark angus roast beef, onion, mushroom, &horseradish served on a toasted baguette, accompanied with rich beef au jus. Add Philly Style 3
$
CLASSIC REUBEN SANDWICH
A large portion of shaved Montreal smoked meat with sauerkraut, Swiss cheese and Dijon mustard.
$
STEAK SANDWICH
Locally raised 100 % Canadian “AAA” sirloin steak, done to your liking. Serve on garlic toast topped with grilled onion and sautéed mushroom.
$
THE UNION CLUBHOUSE
Triple decker toasted sandwich layered of grilled chicken, crispy bacon, cheddar cheese, fried egg, lettuce, tomato & mayonnaise.
$
BBQ CHICKEN CLUB
Charbroiled chicken breast topped with smoked bacon and special BBQ sauce, served on a Kaiser, garnished with roasted garlic aioli, lettuce, tomatoes onions and pickles
$
PULLED PORK SANDWICH
If you’re a BBQ lover in a sandwich mood, this is your best choice. We serve pulled BBQ pork on a soft Kaiser bun with house apple coleslaw. How about a fried egg? You will need some extra napkins anyway! 1.50
$
GOURMET BURGER
Yes, it’s The Burger! A charbroiled 8 oz. Benchmark Angus beef patty stacked with bacon, aged cheddar and sautéed mushrooms. Served on a Kaiser bun, garnished with lettuce, tomatoes, onion & pickles. Sure, you can make it different! Add additional 8 oz. beef patty 7.00 Add cheddar cheese/ blue cheese 1.50Add smoked bacon 1.50 Add spicy jalapeño 1.00Add sautéed mushroom 1.50 Add a fried egg 1.50
$
ENTREES
INDIAN EXPRESS
Tandoor inspired grilled chicken breast, kachumber salad, mint and tamarind chutney, Zeera alu, and crisp Naan.
$
COCONUT PRAWNS
Sautéed Tiger Prawns glazed with creamy coconut butter sauces, steamed rice and seasonal sautéed vegetables.
$
BLACKENED SALMON
Oven roasted salmon, Mango Fresca, seasonal vegetables and garden greens/ parsley potatoes.
$
TEQUILA CHICKEN
Tequila marinated grilled chicken breast served with roasted bell peppers, seasonal vegetables and parsley potatoes
$
CHARBROILED RIB EYE
Locally raised 8 oz. Benchmark Angus Rib eye steak served with garlic parsley potatoes and seasonal sautéed vegetables.
$
DINNER SPECIAL
Benchmark Angus Rib eye steak and Whisky marinated sweet & sour Tiger Prawns are served with whipped potatoes and seasonal sautéed vegetables .
$
If you're looking for a hearty meal with a cozy, laid-back atmosphere, the Picture Butte Hotel Menu has just what you need. Located at 234 Hwy Avenue N in Picture Butte, Alberta, this spot has been a local favorite for years. Whether you're in the mood for a casual bite or something more indulgent, there’s something to satisfy every craving. From freshly prepared comfort food to tasty daily specials, every dish is crafted to make you feel right at home. The menu features a variety of options, including mouthwatering steaks, flavorful burgers, and delicious seafood. Pair it with one of their refreshing drinks, and you’re all set for a fantastic dining experience. Whether you're stopping in for a quick lunch or a relaxing dinner, you'll be sure to enjoy a satisfying meal. The Picture Butte Hotel’s menu brings together the best of casual dining with flavors that everyone can enjoy.